Experience has taught me that the way to a man's heart is through his stomach. So, as a woman, you must learn to cook. When your husband complains about how bad the food at restaurants or cafeterias is, it's time for you to show off your culinary skills. Let's take a look at some delicious recipes!
Filled tofu balls
Ingredients: tofu, ground pork, shiitake mushrooms, chicken broth, eggs, cilantro, minced scallions and ginger, salt, light soy sauce, seasoning powder, sesame oil, pepper, and chicken bouillon.
:
1. Finely chop the shiitake mushrooms and add them to the minced meat.
2. Add chopped green onions and minced ginger.
3. Add light soy sauce, chicken bouillon, sesame oil, and salt, and mix well. Then add one egg yolk and beat until the mixture becomes sticky.
4. Place the tofu in a large bowl and mash it with a small spoon.
5. Add cornstarch, egg white, and a pinch of salt, and mix well.
6. Take a lump of tofu paste and flatten it.
7. Then add an appropriate amount of minced meat.
8. Wrap into balls
9. Place in a steamer and steam over high heat for 15 minutes.
10. Next, add chicken broth to the pot, season with pepper, thicken with cornstarch slurry, pour over the meatballs, and sprinkle with chopped cilantro.
Loofah Soup
Loofah, salted duck egg, preserved egg, garlic, ham.
practice:
1. First, wash the loofah, peel it, and cut it into chunks. Then, separate the yolks from the salted duck eggs and mash them. Dice the preserved eggs. Mince or mash the garlic. Dice the ham (if available).
2. Heat oil in a wok over high heat and sauté garlic until fragrant. Then, turn the heat to medium and add salted egg yolks. Stir-fry briefly, then add a large spoonful of water and cook until the soup turns yellow.
3. Add loofah and ham, cover and simmer over medium-low heat until cooked. Before serving, add preserved eggs, uncover and cook for half a minute. Turn off the heat and add MSG, chicken bouillon, etc. according to personal preference.
