Patients with urticaria can eat some meat in moderation, but they need to choose meat that is harmless to the body and easy to digest.
Urticaria (hives) is a common allergic skin disease with diverse causes, including food, medications, and environmental factors. Dietary restrictions include avoiding foods that may trigger allergic reactions, such as seafood and nuts. Meat, as an important source of protein, plays a vital role in maintaining human health and immune function. For urticaria patients, choosing suitable meats can provide essential nutrients while reducing the risk of allergic reactions. For example, chicken and turkey are excellent sources of protein and are relatively easy to digest, making them less likely to cause allergic reactions. Lean meats such as lean beef and lean pork are also good choices, but it's crucial to ensure these meats are fresh and avoid using potentially allergenic seasonings or additives during cooking.
[Life Tips:]
1. Choose fresh, easily digestible meats such as chicken, turkey, lean beef, and lean pork.
2. Avoid eating meats that may cause allergic reactions, such as processed meat products.
3. Avoid using seasonings or additives that may cause allergies during cooking.
